​A French Christ​mas at Audace

Restaurants
Audace

Have yourself a merry little French Christmas, let your heart (but not tummy) be light. Audace is dishing out a two-day French Christmas affair. Chef Jérémy Gillon’s seven-course degustation dinner ($168) rings in the festivities with a turkey bathed in a unique coffee syrup sauce, Gillardeau oysters and smoked salmon.

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