A Noodle Story
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
It’s got one of the longest queues at Amoy Street Food Centre, and for good reason. The ‘Singapore-style’ ramen – which was awarded the Bib Gourmand in the Michelin Guide Singapore 2016 – the two young lads at this stall whip up is like a cross between wonton mee, mazesoba and magic. Over springy mee kia tossed with a moreish and slightly sweet chilli oil, they pile braised char siew, Hong Kong-style wontons, a crispy potato-wrapped prawn, spring onion and an onsen egg ($7-$9). For the more ravenous choose an extra side dish of onsen egg ($1.20), Hong Kong-style wontons ($4), braised char siew ($4) or crispy potato-wrapped prawn ($4).
#01-39 Amoy Street Food Centre
7 Maxwell Rd
|Opening hours:||Mon-Fri 11.15am-2.30pm, 5.30pm-7.30pm; Sat 10.30am-1.30pm|
|Do you own this business?|