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A Noodle Story

  • Restaurants
  • Raffles Place
A Noodle Story

Time Out says

It’s got one of the longest queues at Amoy Street Food Centre, and for good reason. The ‘Singapore-style’ ramen – which was awarded the Bib Gourmand in the Michelin Guide Singapore 2016 – the two young lads at this stall whip up is like a cross between wonton mee, mazesoba and magic. Over springy mee kia tossed with a moreish and slightly sweet chilli oil, they pile braised char siew, Hong Kong-style wontons, a crispy potato-wrapped prawn, spring onion and an onsen egg ($7-$9). For the more ravenous choose an extra side dish of onsen egg ($1.20), Hong Kong-style wontons ($4), braised char siew ($4) or crispy potato-wrapped prawn ($4).


#01-39 Amoy Street Food Centre
7 Maxwell Rd
Opening hours:
Mon-Fri 11.15am-2.30pm, 5.30pm-7.30pm; Sat 10.30am-1.30pm
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