Here’s another poké spot where you can customise your own bowl of raw fish with rice. A Poke Theory’s menu offers two sizes: regular (100g) or large (150g) – and lets you choose between tuna or salmon over sushi rice, brown rice, lemon herb quinoa or romaine lettuce. The flavour options here aren’t too varied or wild, but if you’re new to this Hawaiian dish trend then try its original shoyu tuna – its cubes of tuna seasoned lightly in Japanese soy sauce and sesame. Then, jazz up your bowl with its regular toppings including furikake, pineapple, cherry tomato and nori flakes. Drop a couple more dollars and you can get premium add-ons such as kimchi ($1), crispy salmon skin ($2) or kale chips ($2).
And vegans, there’s a bowl you can indulge in, too. Opt for the avocado poké which mixes chunks of avocado and tomato doused in its homemade shoyu dressing.
|Venue name:||A Poke Theory|
27 Boon Tat St
|Opening hours:||Mon-Fri 11am-8pm; Sat 11am-4pm|
|Do you own this business?|