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When it comes to romance, it’s the ambiance that makes all the difference. Head to the swanky al fresco Pool Grill at the Singapore Marriott Tang Plaza for a three-course dinner under a canopy of stars. Highlights include blow-torched scallop carpaccio, wagyu beef tenderloin with Jerusalem artichoke and leek, and pan-fried cod with sea urchin, spinach and squid ink wafer.
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