A Taste of Ishikawa at Keyaki

Keyaki is bringing back the flavours from Ishikawa for its second year. Expect high quality seafood specially selected by chef Hiroshi Ishii. Its promotional menu offers a selection of sets (from $180) and à la carte options (from $15) including the kanou-gani (snow crab), that's served steamed. Tuck into premium noto beef (from $38), done in jibuni or teppanyaki style and complete the dining experience with a glass of sake.