Afterglow by Anglow
Time Out says
With the #eatclean movement on the rise, this vegan deli retailer bar has its sights set on bringing the raw food movement proper to Singapore. Afterglow works with local and regional farmers to procure the crops for its inventive fares like a dragon fruit, pomegranate, avocado salad bowl with chunky chopped macadamia and mint dressing ($16), and a raw taco bowl topped with salsa, walnut ‘meat’ and cashew cream ($16). The restaurant's also noted for making its own vegan cheese ($16) with cashew nuts. Adding to the buzz of the area at night, a selection of small-batch wines, craft beer and whiskeys is also served to accompany the healthy cuisine.
24 Keong Saik Rd
|Opening hours:||Mon-Sat noon-10pm|
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