Time Out says
Hawkers serving up pastas are not exactly hard to find these days, but Ah Bong’s Italian is probably the only one that boasts a chef who cut his teeth under a Michelin-starred chef. Chris Ng is an accountant-turned-cook who trained with Bruno Menard – his Tokyo restaurant L’Osier holds three stars – at his erstwhile La Cantine here in Singapore, and it shows in the plates Ng dishes out. The store offers lunch set meals for $12.
Ah Bong's Tiong Bahru outlet is permanently closed.
103 Beach Road
|Opening hours:||Mon-Fri noon-2pm, 6-9pm; Sat & Sun noon-2.30pm, 6-9pm|
|Do you own this business?|