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Raved by celebrity chef Eric Teo, this chicken rice stall in Choa Chu Kang has drawn in crowds from every corner of Singapore. For $3, you get a plate of the aromatic rice and a choice between roasted chicken with thin, crispy skin and poached chicken with meat that's melt-in-your-mouth tender. The chicken is topped with a flavourful mix of soy sauce, sesame oil, and chicken oil, and served with tangy chilli sauce on the side.
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