This traditional dessert place is packed on weekends, and it serves over 50 different delectable dessert items, both hot and cold. Perennial favourites include the mango sago with pomelo ($4.50), steamed egg/milk (from $3.30), almond paste ($3.30), black sesame paste ($3.30), and hashima and papaya boiled with fresh milk ($9.50). While you're there, take some time to admire the joint's quaint interior. Its carved doors and hanging lanterns are imported from China, and pay homage to traditional craftsmanship.
Ah Chew Desserts
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