Alati is a Greek restaurant along Amoy Street that specialises in sustainable seafood caught off the Mediterranean coast. The flavours are kept clean, showcasing the freshness of dishes like the grilled Greek octopus that's served with vinegared onions and confit tomatoes, and shrimp saganaki. Not to be missed is the wide selection of whole fish – from European seabass to Gilt-Head seabream – that's served either grilled on in a salt-baked crust. The latter seals in the fish's natural juices, ensuring you get perfectly moist fillets that's best enjoyed with olive oil with lashings of lemon zest.
Aside from seafood, you'll also find Greek classics such as taramosalata, Greek salad and fyllo-wrapped feta on the menu. We recommend ordering a bunch to share for a true Grecian feast.