Swabian chef Juan Amador, whose now-defunct restaurant Amador in Mannheim once held three Michelin stars, brings his Asian-inflected Spanish-European cuisine to a new spot at Goodwood Park Hotel. Food is prepared by chef Haikal Johari, who has cooked at Joël Robuchon and Les Amis. Diners can opt for the six- ($138) and eight-course ($178) degustation menus of Amador's signature dishes.
|Venue name:||Alma by Juan Amador||Contact:|
Goodwood Park Hotel Singapore
22 Scotts Road
|Opening hours:||Wed-Fri noon-2.30pm; Mon-Sat 6pm-10.30pm|
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