Time Out says
Swabian chef Juan Amador – whose now-defunct restaurant Amador in Mannheim once held three Michelin stars – brings his Asian-inflected Spanish-European cuisine to a new spot at Goodwood Park Hotel. Food is prepared by chef Haikal Johari, who has cooked at equally prestigious Michelin-starred establishements like Joël Robuchon and Les Amis. He highlights his Malay heritage in dishes like mata lembu, his take on a sunny side egg commonly found atop a plate of fried noodles. Diners can opt for the six- ($138) and eight-course ($178) degustation menus of Amador's signature dishes.
JOIN CHEF HAIKAL JOHARI FROM LABYRINTH AND OTHER SUPERSTAR CHEFS AT FOLKLORE FOR TIME OUT'S BALIK KAMPONG HERITAGE DINNER HAPPENING JULY 26 AND 27.
Goodwood Park Hotel Singapore
22 Scotts Road
|Opening hours:||Wed-Fri noon-2.30pm; Mon-Sat 6pm-10.30pm|
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