An Evening of Gastronomy and Champagne by Yosuke Suga and Christopher Millar

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An Evening of Gastronomy and Champagne by Yosuke Suga and Christopher Millar

An audience at chef Yosuke Suga's by-appointment-only omakase in his culinary lab, SUGALABO in Tokyo, is, as you can imagine, incredibly hard to come by, but the House of Krug presents a way in. For $555, the Joél Robuchon alumni, who made his name helping the French master chef set up restaurants around the world, collaborates with Stellar at 1-Altitude's executive chef Christopher Millar to serve a six-course meal paired with complementary Krug bottlings. Diners in attendance will get to also preview the champagne house's newest cookbook, put together with recipes from 17 international Krug Ambassade chefs. 

Event phone: 6438 0410
Event website: http://www.1-altitude.com
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