The little Nyonya, Jeanette Aw teams up with Wan Hao's executive chef, Brian Wong, to create a special Cantonese and Peranakan menu. This four-course Oriental-Peranakan fusion menu features dishes like braised chicken buah keluak served with blue pea flower fried rice and double-boiled salted preserved vegetable and duck soup with bird’s nest dumplings. Available for lunch and dinner all day, this exclusive menu is only available for a limited period of time so try it fast.
An Oriental-Peranakan Fairy Tale at Wan Hao Chinese Restaurant
Time Out says
Details
- Address:
- Contact:
- 6831 4605
- Price:
- $138 per person
- Opening hours:
- Mon-Fri Lunch 12pm-3pm, Dinner 6.30pm-10.30pm, Sat-Sun Lunch 11.30am-3pm, Dinner 6.30pm-10.30pm
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