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The little Nyonya, Jeanette Aw teams up with Wan Hao's executive chef, Brian Wong, to create a special Cantonese and Peranakan menu. This four-course Oriental-Peranakan fusion menu features dishes like braised chicken buah keluak served with blue pea flower fried rice and double-boiled salted preserved vegetable and duck soup with bird’s nest dumplings. Available for lunch and dinner all day, this exclusive menu is only available for a limited period of time so try it fast.