An Oriental-Peranakan Fairy Tale at Wan Hao Chinese Restaurant

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An Oriental-Peranakan Fairy Tale
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Chicken buah keluak with blue pea flower fried rice
An Oriental-Peranakan Fairy Tale
2/2
Double-boiled salted vegetable and duck soup

The little Nyonya, Jeanette Aw teams up with Wan Hao's executive chef, Brian Wong, to create a special Cantonese and Peranakan menu. This four-course Oriental-Peranakan fusion menu features dishes like braised chicken buah keluak served with blue pea flower fried rice and double-boiled salted preserved vegetable and duck soup with bird’s nest dumplings. Available for lunch and dinner all day, this exclusive menu is only available for a limited period of time so try it fast.

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