Anti:dote’s vegan afternoon tea

Get started on Veganuary with Anti:dote bar’s vegan afternoon tea. Treat yourself to delicate sweet treats made with Weiss chocolate from France, specially prepared by renowned chef Richard Harke. Highlights include the sesame sponge cake with layers of almond praline cream and yuzu coulis, as well as a pear jelly bonbon with fresh pear jelly encased in a thin chocolate shell. For savouries, tuck into the homemade sausage rolls using Impossible Pork, Tindle chicken coronation style atop  lemon bread and OnlyEg tamagoyaki with a tonkotsu glaze.