Anto Pizza E Aperitivi

This month, the city’s newly named best pizzeria – Anto Pizza e Aperitivi – and Hong Kong’s Fiata Pizzeria – recently recognised as the best pizzeria in Hong Kong and #3 on the 50 Top Pizza Asia Pacific 2025 list – are teaming up for a limited-time pop-up here in Singapore.  Fiata’s Salvatore Fiata (aka Sasà) and Anto’s master pizzaiolo, Antonio Brancato – friends in real life and rivals on the regional ranking – will be bringing their award-winning creations to the table in a five-night-only event from April 28 to May 2. You can expect to try some of Fiata’s greatest hits. Don’t miss the Bronte 5.0 ($45), a pistachio, ricotta, tomato, and mortadella beauty that’s perpetually sold out in Hong Kong. There’s also the Provola e Pepe ($45), awarded Pizza of the Year 2024 by 50 Top Pizza Asia-Pacific, made with smoked provola, San Marzano tomatoes, and a hit of black pepper. Pair them all with Anto’s inventive cocktails, like the cheeky Pineapple Pizza Negroni ($25) with ham and freeze-dried mozzarella, or go classic with a Birra Americano ($25) or the refreshing Arancione spritz ($25).  Fiata’s pizzas will be available at Anto from April 28 to May 2 for dinner only, from 6pm to 11pm daily. Make a reservation here.