Antoinette

Restaurants, French Kallang
Antoinette's Queen Kaya Toast
1/3
Antoinette
2/3
Salted yolk lava croissant, Antoinette
3/3

A slice of France near Lavender

The location is offbeat – a no-man’s-land for restaurants. Pioneering local pastry chef Pang Kok Keong has stepped way out of his comfort zone to set up this pastel-themed French restaurant on the outskirts of Lavender and Jalan Besar. Antoinette’s menu offerings stick to more familiar territory: the ex-Canelé chef seems to have transplanted his previous formula to this Ladurée-meets-Ottolenghi space, so that aside from his usual array of pastries, all-day-breakfast plates, pastas, sandwiches and meats are also offered. He has, of course, added ‘Antoinette’ to the line-up – an Earl Grey-infused milk-chocolate mousse with chocolate biscuit, dark-chocolate tea crémeux, raspberry coulis and tea crumble, $9) and baguettes made using a process that takes 24 hours.

JOIN CHEF PANG KOK KEONG FROM LABYRINTH AND OTHER SUPERSTAR CHEFS AT FOLKLORE FOR TIME OUT'S BALIK KAMPONG HERITAGE DINNER HAPPENING JULY 26 AND 27.

Posted:

Venue name: Antoinette
Contact:
Address: 30 Penhas Road
Singapore
208188
Opening hours: Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-10pm
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