No trip to City Plaza is complete without a limb from this fried chicken shack. In fact, make it your priority to crush a half spring chicken meal ($7.50, with fries and coleslaw). The folks at this homegrown fast food restaurant have been at it for three decades, and it shows: once you get past the gently spicy, golden-brown blanket of skin that glides off your chicken, you’ll tear into juicy, fall-off-the-bone meat. Mediocre fries and crunchy, sweet coleslaw ensure your chicken remains the bright, shining star on your plastic plate. This beats KFC, hands-down.