Art at Curate presents Michelin Chef Masayasu Yonemura

Chef Masayasu Yonemura of one-Michelin-starred Restaurant Yonemura in Kyoto is in town to take you on a gastronomical adventure unlike any other. Known for putting a Japanese spin on French cuisine, expect creations such as sardine and ratatouille sushi, tilefish meunière with red wine and yuzu pepper sauce, and wagyu tenderloin with natto sauce. Try these unique dishes alongside highly rated sakes picked by Robert Parker Wine Advocate. Prices range from $180 for a four-course lunch to $380 for an eight-course dinner.