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Artemis Grill

Restaurants, Mediterranean Tanjong Pagar
Artemis Grill
Artemis Grill
Iberico pork presa
Artemis Grill
Alaskan king crab salad

Time Out says

Like its CapitaGreen perch, Artemis Grill is all about conscious living. Mediterranean-accented signature plates like the Iberico pork presa with padron peppers ($40), milk-fed Dutch veal chop ($60) and Alaskan king crab salad ($28) are said to be sustainably sourced, and the meats are grass-fed and kept hormone-free by its Red Door Group owners – the same folks behind Bistecca Tuscan Steakhouse and Soi 60 Thai restaurant. A good portion of the menu is also gluten-free. 

A ride up CapitaGreen's 40 floors to Artemis Grill offers the public up-close access to the CBD's newest architectural curio – a giant red-lit flower – and starchitect Toyo Ito's sky forest. Happy hour promos price Old World wines by the glass at between $10 and $12, refreshing fruit-forward cocktails like Pimms, peach liqueur, Sauvignon Blanc and seasonal fruit Bottle It Up at $15 a glass, and Italian Bierra Menabrea lager at $10. 



Address: Level 40 CapitaGreen
138 Market Street
Opening hours: Mon-Fri 11.30am-3pm, 6-10.30pm; Sat 6-10.30pm
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