Aryaa

Follow Alexander the Great's culinary journey through the Mediterranean and the Indian subcontinent. Set lunch (from $9) options include butter chicken or soutzoukakia beef balls served with tomato rice, while the à la carte menu features dishes like Moroccan tagine ($26) and chicken kebab ($21). The restaurant takes its inspiration from the Bronze Age, and switches into a bar and lounge after hours, offering pandan-infused cachaça ($18) and spiced rum ($20).