Follow Alexander the Great's culinary journey through the Mediterranean and the Indian subcontinent. Set lunch (from $9) options include butter chicken or soutzoukakia beef balls served with tomato rice, while the à la carte menu features dishes like Moroccan tagine ($26) and chicken kebab ($21). The restaurant takes its inspiration from the Bronze Age, and switches into a bar and lounge after hours, offering pandan-infused cachaça ($18) and spiced rum ($20).
#01-201 Diners Building
7500E Beach Road
|Opening hours:||Mon-Fri noon-3pm, 6-11pm; Sat 6-11pm|
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