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Audace

  • Restaurants
  • Rochor
  1. Audace
    Beef striploin with banana shallot papillote and tarragon coulis
  2. Audace
    Sea bream with broccoli and lemon confit
  3. Audace
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Time Out says

Cooking with audacity comes easy to chef Jérémy Gillon – he led the team at L'Epicurien in Val Thorens, a part of the French Alps, to a Michelin star and is now trading the snow for sunny Singapore. Part of the Unlisted Collection group of restaurants, Audace takes a lighter approach to French bistro fare, peppering dishes with herbs plucked, dried, and shipped in from The Alps. Try the steamed Mediterranean seabream ($26), which is served with salted lemon paste for a shot of acidity, or the beef striploin ($29) with banana shallot papillote and tarragon coulis – both stars on the restaurant's menus, which are presented as crushed paper balls. 

Details

Address:
2 Dickson Rd
Singapore
209494
Opening hours:
Daily 7.30am-11pm
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