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  • Restaurants
  • Rochor
  1. Audace
    Beef striploin with banana shallot papillote and tarragon coulis
  2. Audace
    Sea bream with broccoli and lemon confit
  3. Audace

Time Out says

Cooking with audacity comes easy to chef Jérémy Gillon – he led the team at L'Epicurien in Val Thorens, a part of the French Alps, to a Michelin star and is now trading the snow for sunny Singapore. Part of the Unlisted Collection group of restaurants, Audace takes a lighter approach to French bistro fare, peppering dishes with herbs plucked, dried, and shipped in from The Alps. Try the steamed Mediterranean seabream ($26), which is served with salted lemon paste for a shot of acidity, or the beef striploin ($29) with banana shallot papillote and tarragon coulis – both stars on the restaurant's menus, which are presented as crushed paper balls. 


2 Dickson Rd
Opening hours:
Daily 7.30am-11pm
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