Authentic Hock Lam Street Popular Beef Kway Teow

Owner Francis Tan is a third-generation proprietor and has kept to his grandfather’s original recipe – right down to the stall’s fiery chilli sauce you’re meant to ladle into your bowl. Choose your preferred noodle, toppings of various cuts of beef such as tripe, brisket and tendon and decide if you’d like it to be served in a herbal soup or a thick sauce. We recommend the Supreme Mix ($9.50/$10.50) for a bite of everything or the sliced beef and brisket ($7.80/$8.80) for the less adventurous. The robust soup tastes like its been stewing for days in a bubbling pot and the silky noodles slide easily down the throat. Each cut of beef is also incredibly tender – you won’t find yourself chewing for an eternity only to have to spit a sinewy piece of meat out.