Time Out says
Katong has no shortage of old-school Peranakan restaurants but Baba Chews is offering a twist on the traditional. The modern restaurant is housed in the old Joo Chiat Police Station, a designated heritage building, and serves reinterpreted local classics such as chilli crab tagliatelle ($20) with deep-fried soft shell crab and a luscious sous vide egg. Also popular on its menu is the chicken rendang lasagna ($18), spicy and creamy layers of pasta and fragrant dry curry that's made in limited quantities daily.
To cater to tourists from the nearby Hotel Indigo and Holiday Inn Express Singapore Katong, the all-day dining destination also has western favourites like barbecued US pork ribs ($30) and fish and chips ($18) for those of you who can't quite handle the heat. Alternatively, embrace the spices and wash it down with Baba's Chendol ($10), a refreshing shaved iced dessert of Pandan jello, red bean mousse, gula Melaka popcorn and fresh coconut milk.
86 East Coast Rd
|Opening hours:||Mon-Thu & Sun 6.30am–11pm; Fri & Sat 6.30am-midnight|
|Do you own this business?|