Time Out says
There are many different types of fish head curry but one we’re always been biased towards is the version served at Banana Leaf Apolo. A cross between an Indian and Chinese style fish head curry, the tangy curry gravy with its mix of fennel, cumin, turmeric and other spices is never overpowering and always cooked just right so the fish flesh remains firm to the bite. While they’re available on Food Panda, something about dining in-house just makes the food taste better.
54-58 Race Course Road
|Opening hours:||Daily 10.30am-10.30pm|
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