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Bar-Roque Grill

Restaurants, French Raffles Place
Bar-Roque Grill
Rustic French cuisine with rotisseried meats and fresh seafood in Amara Hotel

Time Out says

Despite being named after the elaborate and opulent stylings of this establishment’s namesake period, Bar-Roque Grill opts for more muted interiors that subtly blend stone, wood and leather in their 90-seater for a look of rustic sophistication. The eclectic but tasteful mixture of styles, chosen by co-owner Kori Miller (former GM of Sky on 57), is likewise reflected in its French-inspired menu by her partner, chef Stephane Istel (formerly of db Bistro Moderne), which combines traditional cooking methods with the innovative use of ingredients. 

Highlights include their free-range chicken ($20/half, $38/whole) and Australian pork knuckle ($58, feeds two), both prepared in the rotisserie, the seafood platter ($88) with oysters and fresh catches of the day and Istel’s tarte flambée ($12-$20), all prepared in their open kitchen.

If you prefer more attention from those preparing your food, book a seat at the chef’s table where you’ll get to choose from daily specials and have the unique opportunity to interact with chef Istel himself. The restaurant is well-placed for the Tanjong Pagar CBD crowd, with lunch sets on offer (from $32) and a large outdoor terrance for after-work drinks. Look out for the Butchers’ Sunday Rotisserie ($78), where chef Istel serves up a special selection of prime cuts from the rotisserie.



Address: #01-00 Amara Hotel
165 Tanjong Pagar Rd
Opening hours: Mon-Fri noon-2.30pm; 6-10.30pm, Sat 6-10.30pm
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