Escape from the bustle of the mainland by popping into this seafront oasis at Keppel Bay. Bayswater Kitchen is a new concept by The Privé Group that focuses on fresh seafood. Expect dishes such as Japanese mackerel tartare with oyster and sea herb, chargrilled octopus with smoked roe and the Fisherman's Feast – a platter of lobster, prawns, mussels and fish tossed with handmade linguine.
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