Lookie here hotdog lovers, there’s a quirky go-to in town and we’re positive it’s a taste bud wiener. Sandwiching a hot dog in a bun may seem like a simple concept, but Be Frank does so much more than that. Step away from boring old mustard and ketchup, when you can have the Cheezy Mushroom ($6.50), a hot dog topped with a blanket of gooey melted Raclette cheese over a generous serve of sauteed mushrooms in a garlicky compote, or the Bac & Cheeze ($6.50) that comes with crispy bacon bits.
And who said hotdog buns have to be unhealthy all the time? With Slaw & Order’s ($6.50) vibrant tangle of coleslaw made with pineapples, crunchy carrots and cabbage, you’ll be able to keep your abs intact, and get your protein, carbs and veggies in one compact package. Also, get your potato fix with the mouth-watering homemade S’mash ($6.50), or its croquettes (from $3.30), globular nuggets of mashed potato, bacon bits and stringy mozzarella.