Big Sake Bar (CLOSED)

Sake connoisseurs, this one's for you. With over 40 different types of sake on the menu, Big Sake Bar prides itself in offering premium bottles of sake at affordable prices, from junmai daiginjo like Dassai 23 ($198/$398) and Kubota Manju ($180/$380) to junmai ginjo such as Amannoto Usu-Nigori ($40). Don't let its name fool you, the restaurant is serious about its food too. Helmed by the ex-head chef of The Sushi Bar, the eatery serves familiar favourites like aburi hotate ($14), seared scallops with mentaiko, and a crunchy aburi roll ($18) topped with seared salmon and mentaiko.