Delicately-perfumed and sophisticated, the botanical-inspired flavours at Birds of Paradise tastes like edible poetry. This tiny gelato nook along East Coast Road Road is standing room-only and perpetually packed. Flavour, texture and colour are coaxed from flowers, herbs, nuts and spices for signatures like white chrysanthemum, strawberry basil, and lemongrass ginger (from $4.70 a scoop). Even their housemade waffle-cone ($1) is scented with thyme.
TRY White Chrysanthemum. Think of it as a gentler, floral take on the classic chocolate chip, but with raw cacao nibs.
|Venue name:||Birds of Paradise||Contact:|
#01-05 The Red House
63 East Cost Rd
|Opening hours:||Tue-Thu noon-10pm; Sat & Sun noon-10.30pm|
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