Time Out says
You'll have to hurry if you want a taste of chef JP Fiechtner's creative cuisine at Bistro November. As its name suggests, the pop-up restaurant is only calling its spot at Hotel 1929 home 'til November. The menu changes daily, depending on what the kitchen team finds at Chinatown market in the morning, but rest assured that you're always guaranteed something appetising.
The sharing menu is priced at $78 per person and when we were there, we were served cured mackerel with fennel, lardo and bonito cream, a chamomile-brined mutton tartare chopped with foie gras, and braised lamb tongue with roselle vinegar among many other treats. But if that sounds like too much (or adventurous) for you, Bistro November also has à la carte dishes available during both lunch and dinner.
50 Keong Saik Rd
|Opening hours:||Tue-Sat noon-3pm, 6-11pm; Sun 11am-3pm|
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