If you’ve an inclination for bolder flavours in your cake, try Bloomsbury Bakers’ interpretation of orh nee (from $40/700g): sandwiched between layers of vanilla sponge cake is a chunky yam filling with light coconut cream, gingko nuts and coconut flakes. And then there’s Lychee Martini (from $50/700g), with layers of lychee sponge and martinisoaked lychees sitting under fresh cream. If not, play it safe with options like the chocolate sea salt caramel cheesecake ($60/1kg) that’s finished with stacks of walnuts and dressed in yet more sea salt caramel sauce. Flavours are subject to availability, so place your orders three days ahead. The bakery also customises cakes, from ombre wreaths to ones with lashings of (edible) watercolour.
|Venue name:||Bloomsbury Bakers|
Blk 30 Bendemeer Rd
|Opening hours:||Tue-Fri 11am-7pm; Sat 10am-7pm; Sun 10am-6pm|
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