As its name suggests, this new restaurant along Telok Ayer Street is a celebration of all things beef. At Boeuf, choice cuts – from dry-aged grass-fed Welsh ribs to Argentinian Aberdeen black Angus – are used and turned into a variety of dishes. Meat lovers can look forward to signature creations of flambe Asada ribeye with mezcal and slow-cooked short ribs served with a side of celeriac puree – best paired with a glass or two from the restaurant's wine list.
Boeuf
Time Out says
Details
- Address:
- 159 Telok Ayer St
- Singapore
- 068114
- Contact:
- View Website
- Opening hours:
- Mon-Sat 5.30pm-10.30pm
- Do you own this business?
- Sign in & claim business
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