Boeuf Steakhouse's Wagyu Centric Four Course Set
Photograph: BoeufBoeuf Steakhouse's Wagyu Centric Four Course Set
  • Restaurants, Steakhouse

Boeuf Steakhouse's Wagyu Centric Four Course Set

Dawson Tan

Time Out says

Fresh off the grill, this dining deal is made for Wagyu lovers and Wagyu lovers only. Enter Boeuf, a steakhouse in Telok Ayer that is founded on a simple desire to serve up tasty meats that won’t break the bank. From now till July 31, Boeuf presents a special four-course Wagyu set menu priced at $99 for two diners – only available on weekdays.

Start with the Boeuf signature of creamy Burratina Di Puglia. It comes along with roasted cherry tomatoes, toasted pine nuts and a splash of truffle balsamic reduction. Next up, the Wagyu beef bourguignon that comes with melt-in-your-mouth chunks of Australian Wagyu beef cheek swimming in a rich red wine sauce. 

Once you’re done grazing around the starters, the show-stopping Australian Stockyard F1 Wagyu Picanha is set to make your jaw drop. This sirloin cut has a marbling score of six and arrives with a perfect sear after grilling on lava stones. It is also torched with aromatics of roasted garlic and charred rosemary which gives it an extra layer of flavour.

Though if you’re one to properly indulge, Boeuf also offers two types of Japanese Wagyu available for a supplement – a leaner but no less indulgent Iwate F1 Wagyu Sirloin ($39) and the prestigious Miyazaki A5 Wagyu Sirloin ($69). Consider pairing these meats with 90-pointer wines from Boeuf’s secret wine list that are unlocked with each purchase of this four-course Wagyu set.

The beefy feast draws to a close with a classic French sweet treat of Crème Brûlée served on a platter with decadent dark chocolate mini brownies and assorted macarons. If you've been holding out on your Wagyu cravings for some time now, this value-for-money deal is your calling – don't sleep on this.

Get a sneak peak from our visit here:


Event website:
Opening hours:
Weekdays from 12pm to 10.30pm
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