Busan-born Bonchon comes to Singapore by way of Boston, where its local franchisee, Jefferson Tandanu, first experienced chimaek. Order the hot sauce wings (from $6.95/six to $47.95/40 wings and drumlets) if you’ve still got your chilli training wheels on. The biscuity batter is coated here in a fleeting burn that bites you then yields to sweet garlic notes.
|Venue name:||Bonchon Chicken|
201 Victoria Street
|Opening hours:||Daily 11.30am-9.30pm|
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