Time Out says
Located at the idyllic Robertson Quay, BOTANY's menu is a blend of local and Western cuisine. Breakfast offerings like chicken congee ($12) exist alongside muesli ($13) and french toast ($15), while appetisers like otah chips ($15) accompany mains like the homemade beef burger ($22). At the café, only Himalayan salt, organic pastas and air-flown Australian grass-fed beef are used, to maintain the quality of the ingredients.
86 Robertson Quay
|Opening hours:||Mon-Thu & Sun 9am-10pm, Fri-Sat 8.30am-10pm|
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