Braise

This modern fusion hawker stall headlines with hearty bowls of braised pork rice. At $3.50, the standard works come with blanched vegetables and half a Japanese-style soft-boiled egg. The stall also offers other choice cuts of the hog including belly, shank, and tender cheek. Don’t expect a traditional braise though, the owner developed his own unique braise recipe that is both sweet and savoury with a vinegary finish. There is also the accompaniment of a zesty chilli to help cut the fat. Overall, a tasty meal that is of extremely good value.