Bread Street Kitchen at the star-studded Marina Bay Sands is modelled after Gordon Ramsay's casual restaurant of the same name in London. At the two-storey restaurant, executive chef Sabrina Stillhart – a ten-year-veteran in the celebrity chef's restaurant group – and her team turns out Brit-European standards like shepherd's pie ($38), roasted veal carpaccio ($26) and plates of Dingley Dell pork belly ($28), and adds Asian inflections in tamarind spiced chicken wings ($18), and a zing of sriracha in the signature BSK burger ($26).
The basement dining room, decked out with an East London industrial edge by Wilson Associate's Blueplate Studios – the same American designers who worked on David Myer's Adrift – features views of the open kitchen and a private dining room for 14. Upstairs, the floor-to-ceiling windows offers views of the waterfront to diners and punters seated at the bar for the classic and creative cocktails and wines.
|Venue name:||Bread Street Kitchen||Contact:|
#L1-81 Bay Level, The Shoppes at Marina Bay Sands
10 Bayfront Ave
|Opening hours:||Breakfast: Sat & Sun 7.30-10.30am Lunch: Mon-Fri 11.30am-4pm, Dinner: Mon-Wed & Sun 5pm-10pm; Thu-Sat 5pm-11pm, Bar: Sun 7.30-1am; Mon-Thu 11.30-1am; Fri 11.30-2am; Sat 7.30-2am|
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