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Bread Street Kitchen

Restaurants, European Marina Bay
Bread Street Kitchen
Bread Street Kitchen
Bread Street Kitchen
Baby chicken with chimichurri and burnt lemon
Bread Street Kitchen
Potted salt beef brisket with caraway crackers
Bread Street Kitchen
Flatbread with taleggio cheese, butternut squash, mushrooms, pine nuts and basil pesto

Time Out says

Bread Street Kitchen at the star-studded Marina Bay Sands is modelled after Gordon Ramsay's casual restaurant of the same name in London. At the two-storey restaurant, executive chef Sabrina Stillhart – a ten-year-veteran in the celebrity chef's restaurant group – and her team turns out Brit-European standards like shepherd's pie ($38), roasted veal carpaccio ($26) and plates of Dingley Dell pork belly ($28), and adds Asian inflections in tamarind spiced chicken wings ($18), and a zing of sriracha in the signature BSK burger ($26). 

The basement dining room, decked out with an East London industrial edge by Wilson Associate's Blueplate Studios – the same American designers who worked on David Myer's Adrift – features views of the open kitchen and a private dining room for 14. Upstairs, the floor-to-ceiling windows offers views of the waterfront to diners and punters seated at the bar for the classic and creative cocktails and wines. 



Address: #L1-81 Bay Level, The Shoppes at Marina Bay Sands
10 Bayfront Ave
Opening hours: Breakfast: Sat & Sun 7.30-10.30am Lunch: Mon-Fri 11.30am-4pm, Dinner: Mon-Wed & Sun 5pm-10pm; Thu-Sat 5pm-11pm, Bar: Sun 7.30-1am; Mon-Thu 11.30-1am; Fri 11.30-2am; Sat 7.30-2am
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