Time Out says
Located in Tampines, Brothers of Fine Food is another venture of the team behind popular East-side cafe, Penny University. Influenced by the culinary travels of the founder Mouss Kamal, the menu is kept small and changes seasonally which keeps things interesting. From a blueberry-cured salmon carpaccio ($8) to dashi noodles with pulled chicken ($8.90), dishes here are creative, wholesome and also very affordable. If you love the coffee at Penny University, you'll find it here as well.
West Community Club
|Cross street:||5 Tampines Ave 3|
|Opening hours:||Tue-Fri 12-10.30pm, Sat-Sun 9am-10.30pm|
|Do you own this business?|