Bumbu

The homely restaurant brings Thai-Indonesian cuisine to the table, set within an antique-themed ambience. Settle in for a zi char-style meal, with favourites such as ngoh hiang ($8.80), tom yum seafood soup ($8.80), crispy baby squid ($12.80) and more. Wash it down with desserts that come with a twist – think durian with glutinous rice ($4.50) and sago doused in gula Melaka ($3.50).