Cappadocia Turkish & Mediterranean Restaurant

Located in its new premises in bustling Bussorah Street since March 2022, Cappadocia Turkish & Mediterranean Restaurant (or CAPPA in short), is a familiar name when it comes to Turkish food. A popular treat to start the meal has to be the Meze Tabagi ($32.90), the hearty sharing platter brimming with the usual suspects such as hummus, baba ganoush, satsuka, moutabal (yes, all these three dishes feature eggplant) and mixed coban salata, served with lavash bread. Traditional ‘geleneksel’ dishes include the ample kebab platters, Tas Kebab ($32.90) for oven-baked beef stew served with mash potatoes; and Karides güveç ($24.90) for sliced meat or seafood in hot tomato sauce over pita bread. There’s even Makarna, Turkish-style pasta (from $22.90). Finish on the fırın sütlaç ($14.90), a creamy rice pudding. Priyanka Elhence