Take in the Singapore skyline from CÉ LA VI’s rooftop perch while you tuck into three festive menus. Yellowfin tuna tartare, crab ravioli, and grilled Dutch veal chops are the stars of the seven-course meal ($188), available from December 5 to 30. But if you're making your way up on Christmas Eve or day, pick from a brunch and dinner menu ($188). The former (from noon to 3pm) goes traditional with roast turkey and Black Angus striploin, while the latter is a six-course feast that amps up the luxe factor with Hokkaido scallop carpaccio, lobster capellini and grilled Greenland halibut.
Grilled Veal Chop