Cha Cha Cha

Singapore’s oldest Mexican restaurant with a 33 year history is an oldie but a goodie, known for its happy hours that run till 8pm. Besides a round of frozen lime margaritas, make sure to also order bar bites to share. The nachos (from $13) come loaded with melted cheese, jalapeño and pico de gallo. The birria tacos are a popular new addition – slow-cooked, tender beef slices are infused with a rich blend of spices and chilies and wrapped up in soft, warm corn tortillas. And an old favourite is the chimichanga – a deep fried tortilla wrap stuffed with cheese and pulled pork, and topped with a dollop of sour cream, guacamole and pico de gallo.