Shoot top down on a clean background for maximum Instagram love – Chalk Farm's simply dressed cakes channel the rustic vibes that dominate hashtags on the 'Gram. Thankfully, that same philosophy carries through in its substance. Self-taught baker Bryan Koh's bakery, with a presence in Paragon and Parkway Parade, claims to use fresh ingredients and no preservatives. The much-loved treats in his repertoire include gold dusted 24 Karat Brownies ($56/whole cake), naked salted caramel macadamia layer cake ($8.50/slice, $68/whole cake), and super-sized kueh salaat ($5/slice, $60/whole cake) made with fresh coconut milk, butterfly pea extract and squeezed pandan juice.
Chalk Farm (Paragon)
Time Out says
Details
- Address:
- #B1-K24, Paragon
- 290 Orchard Rd
- Singapore
- 238859
- Contact:
- View Website
- 6235 2872
- Opening hours:
- Daily 10am-9pm
- Do you own this business?
- Sign in & claim business
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