Shoot top down on a clean background for maximum Instagram love – Chalk Farm's simply dressed cakes channel the rustic vibes that dominate hashtags on the 'Gram. Thankfully, that same philosophy carries through in its substance. Self-taught baker Bryan Koh's bakery, with a presence in Paragon and Parkway Parade, claims to use fresh ingredients and no preservatives. The much-loved treats in his repertoire include gold dusted 24 Karat Brownies ($56/whole cake), naked salted caramel macadamia layer cake ($8.50/slice, $68/whole cake), and super-sized kueh salaat ($5/slice, $60/whole cake) made with fresh coconut milk, butterfly pea extract and squeezed pandan juice.
