This casual dining Chinese restaurant on Guillemard Road, run by two brothers from Britain, specialises in roast meat. Be sure to try their mean rendition of Special Honey BBQ Pork, cooked with a combination of sous vide and traditional Cantonese roast techniques.
363 Jln Besar
|Opening hours:||Tue-Sun 11.30am-2.30pm, 6-10pm|
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