Beef lovers, you’re gonna want to hear about this deal. Singapore’s first halal steakhouse fires up the grill to serve up mouth-watering cuts of A5 Kuroge Wagyu beef hailing from Mie Prefecture. And the best part? You won't need to break the piggy bank to savour these luxurious cuts.
Get straight down to business in this casual diner and pick from three types of Kuroge A5 Wagyu cuts: sirloin ($38), ribeye ($48) and tenderloin ($58), all served in 100-gram format. For groups or those looking to indulge, the Heavenly Meat Board ($198) has got enough melt-in-your-mouth goodness to feed three to four steak lovers.
Looking for leaner options? Have a go at the Butcher’s Secret ($28), an Australian grain-fed hangar steak or take on the surf with the Charr’d Salmon ($22), a 200-gram Norwegian salmon steak doused in bearnaise. Complete the meal with hearty sides such as salmon belly cubes ($14) or mentaiko-laced beef tallow fried potato wedges ($12). For balance, you can consider the charred broccoli seasoned with bonito flakes, chilli, pine nuts and miso vinegar.
In the drinks department, sip on whimsical non-alcoholic creations (from $12). There is a citrus-forward First Glimpse of Dawn that blends the best of grapefruit, osmanthus, mint and ginger ale. Meanwhile, the floral Greenhouse Effect goes down easy in a sweet blend of green apple and elderflower. For the classic spritzer, go with the Muscat Kick Fix which is perfumed with white grapes, elderflower and sprite soda.
