Cheek by Jowl and Operation Dagger Collaborates

To celebrate Singapore Cocktail Festival 2017, chef Rishi Naleendra of Cheek By Jowl and Luke Whearty of award-winning bar Operation Dagger will come together to curate a unique gastronomic experience. Priced at $118 per person, the four-course menu will showcase chef Rishi’s ground breaking Aussie creations, meticulously paired with Luke Whearty’s avant-garde cocktails. Available for bookings now, this one day only event is strictly by reservation only.