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From an online store to having a physical outlet in Jalan Besar, cheesemonger Cheeselads have been churning up curds for every cheese lover on the island. With beautiful presentations, bountiful accompaniments, and of course, proper cheeses, the curated platters are designed for every occasion in mind. Pick from a premium range that includes seasonal specials such as the Apolline; a fresh goat's milk cheese with edible flower rind and rose jelly centre, and the Cailladou; a semi-soft cow's milk cheese with aromatic Provencal herbs.
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