Chef Choo Signature

This humble stall is known to serve up restaurant-quality pasta at affordable prices by a chef whose previous stint was at the iconic Pete’s Place at Grand Hyatt. The signature sizzling seafood spaghetti arrives as a tangy treasure trove from the sea. Garlicky tomato sauce is perfectly reduced till it hugs each al-dente pasta strand. The whole plate is then bejewelled with mussels, scallops, and prawns. At $8.40, the quality and value of this plate remain unrivalled. Other signatures include the popular carbonara and aromatic aglio olio medley as observed on a busy midweek lunch rush. One thing’s for sure, we’ll be back for more.