Ahead of his book launch, Chef Jason Licker brings four of his famed sweet treats to our shores with a three-day pop up at Neon Pigeon. Try desserts like the white chocolate sake cream with yuzu berries and salted toffee crunch, alongside Neon Pigeon's Japanese menu and cocktails.
Chef Jason Licker Dessert Pop Up at Neon Pigeon
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Time Out says
Details
- Event website:
- www.facebook.com/neonpigeon
- Address:
- Contact:
- 6222 3623
- Opening hours:
- Thu-Sat 6pm-midnight
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