Ahead of his book launch, Chef Jason Licker brings four of his famed sweet treats to our shores with a three-day pop up at Neon Pigeon. Try desserts like the white chocolate sake cream with yuzu berries and salted toffee crunch, alongside Neon Pigeon's Japanese menu and cocktails.
White Chocolate Sake Cream
Cappuccino: Passion Fruit, Banana, Coffee
Chef Jason Licker
Pâte à Choux