Helmed by chef Ang Song Kang, Chef Kang's is an intimate five-table joint that serves traditional Cantonese fare. Signatures include deep-fried pork belly marinated in shrimp paste, a twist on the local favourite har chong gai as well as steamed empurau, a fresh-water fish known for its clean flavour and exorbitant price. Chef Kang's is constantly booked and certain dishes are only available with advanced notice so early reservations are highly recommended.
|Venue name:||Chef Kang's|
25 Mackenzie Rd
|Opening hours:||Tue-Sun 11.30am-2pm, 5.45pm-10pm|
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