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Helmed by chef Ang Song Kang, Chef Kang's is an intimate five-table joint that serves traditional Cantonese fare. Signatures include deep-fried pork belly marinated in shrimp paste, a twist on the local favourite har chong gai as well as steamed empurau, a fresh-water fish known for its clean flavour and exorbitant price. Chef Kang's is constantly booked and certain dishes are only available with advanced notice so early reservations are highly recommended.
25 Mackenzie Rd
|Opening hours:||Tue-Sun 11.30am-2pm, 5.45pm-10pm|
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